Today I present you Santa Marta. We cover two days here, because I actually didn’t do too much the first night and the second we right away left to a more vacation-tourist-focused beach town 15min down south called Rodadero.
I also pretty much liked the Photostory formate as it is easier to digest..
Enjoy!
Adrian & Mihail
Taking a bus from San Gil to Santa Marta. 12 hours sounded scary, but after the ride turned out even 13+ hours we had a good ride. As we left at 8pm, we slept the main chunk and the seats were super comfortable. In the morning they even let some local vendors enter to serve us café, deditos, empanadas etc. Shouts out to Cotrans.. bus company.It got a little freezy in the night.Arriving to super sunny Santa Marta around 10amOur hostel La Brisa Loca, With a pool at its center.Some fun pool rules…The bar I … Hosting crazy partiesThe bar II … With the spinning wheelAn amazing acrylic? paintingThe rooftop IThe rooftop IISanta Marta mainstrip. Wasn’t that amazing as it had dark sand (ok…) and was so damn dirty… With pretty limited food options at the “Uferpromenade” (Beach Strip)…dirty due to the big port right next to it. We saw big container ships passing and the air + water really had a thick gasoline touch to it. So overall, … All locals told us to either go to “parque tayrona” in the north or Rodadero beach town.Here the overview of Tayrona Parque. To the far left downwards you see “Santa Marta” and the ‘entry’ city to it called “Taganga”.
Day 2 of San Gil: this time we split, Mihail went to Paragliding (Parapente) and I, to check my highest prio of the trip, Canyoning.
My group coincidentally consisted only out of 3 dutch guys (Paul, Danny, Richard). They were fun and Paul also took some nice GoPro shots of the day. Apart from that we had our 2 guides: Fabián, a small crazy guy entertaining us the whole trip, and Miguel, a more quiet but really friendly dude.
We hiked, rappel (abseiling) and jumped 3 km, 3 hours through the canyon.
When done, they explained that they had booked something different program but after the canyoning. So I joined, and we had an amazing huuuuge zip line (across the canyon about like 200m, 100m high) and giant swing around 20m.
(Pictures are coming up from Paul’s GoPro).
Here some other pics, enjoy!
Adrian & Mihail
San Gil centroFresh mango with salt, pepper y limonOur nice (well my veggie) dinner after our trip.
After a described darkness ride San Gil was 100% worth it.
On day 1 we went Rafting into the Suarez River. The river is regarded pretty wild with drops between 3-4 meters (degree 5 of 5).
Originally it was planned to leave early in the morning, but the river’s level had been too high. So we left around 12, signed the insurance.. got our equipment and got our safety instructions.
Our guide (somehow as always here) was a little crazy, making our stay even better 🙂
We are still pending the fotos and videos, but you can already find some snapshots below.
The day was absolutely great and ended with some fruit and food at the beautiful looking River Delta.
Adrian & Mihail
Our boatReady for the drop?? Paddle for your life..!Mihail and I making up the middle line.. and getting a nice wave into the face 😀Ending with beer and some fruits.
Here some other pics of our nice hostel (by the friendly owner Andrea and Mihail’s Argentinian friend Eugenia).
Entrance to ”Green door” HostelThe “lobby”, Mihail chillingThe view from the pool, which was located above the hostel on a small hill.
FIFA, netflix..
Our dorm…
…were we found a cucaracha The first day.
View from hostel
Path to the pool
Papayas?
Breakfast in the hostel
Freaking nice and healthy frutas
Some pics from the city
The main streetSunday Misa.. with people crossing the street to have beers 😀Bike shop for the million of Motos also around here.A nice mini car Renault “Master”
As the day mainly consisted out of transportation, here a picture-story 😉
Our flight to the second destinationThe moment we boarded it suddenly started to rain Bogota-style. They had to dry the boarding bridge, so we could enter the plane.Arrival at Bucaramanga airportA chill uber drive through the amazing mountains into the valley of Bucaramanga.Lunch at the central transportation terminalA van tour to our final destination San Gil.…3h later we ultimately arrived to our lovely hostel. It was already dark and the tour was pretty outstanding as you could see huge mountains covered in complete darkness.A Bata shop, Bata still today’s sells shoes worldwide… Even though the brand is the first part of BARUM Tires.
As day 3 has already broken and here the review of our second day in Colombia and Bogotá.
Overall, the city has really really surprised us. Based on some blogs which we had red before and some comments by other fellow travelers, our expectations were pretty low. Contrarily, the city even more pushed it’s reputation by its size, abundance of tiendas, cafés, massive amount of people & motos, sights and amazing mountains to the west.
We were very fortunate that Mihail’s friend Jeimy from Bogota took the time and showed us around. Having taken a free shuttle from our Selina Chapinero hostel, we walked, hiked and fought our way through the city until the night.
In essence we …
… bought a SIM card from “Claro” at Oxxo
… chilled with café tinto at the Plaza de Bolivar de Bogota, incl. it’s government palace and typical latin-hispanic church.
… hiked up all the 1.500 steps of the Monserratte mountain towards.
… enjoyed the peak and (due to cost reasons) walked down again (not taking the famous teleférico).
… strolled through Bogotá’s most popular & alternative areas: La Candelária.
…had some savory crêpe for dinner.
… and after arriving back to Chapinero, went 2-3h to Licorería Hannover, enjoying an crazy mix of Salsa, Vallenato, Rancheras and Reggaeton.
It was a crazy day with so many impressions and things to remember. Here some which stood out to us:
The city is crowded by motos – and they drive like hell. That also includes car drivers… We actually saw multiple times how pedestrians almost got injured.
but: even a lot of bicycle drivers were around. (Still wondering how they survive).
The City is FULL. Tourists, shops, bars, restaurants, different areas for different incomes – there is literally nothing the 8+ Mio. City does not cover.
cleaniness. All tourist spots, the way from the airport and in general: the city is so freaking clean. I would have never expected that…
Mountain ranges. To the east, Bogotá is surrounded by huge mountains which look amazing.
Without further we do.. here the fotitos. Enjoy!
Greets,
Adrián & Mihail
Plaza Bolivar..Sim card achievementPlaza Bolivar IIA Sweet amigoSome skyline of BogotaOur Monserratte hike
Awesome views from the peak
In the back: the mountain range surrounding Bogotá.The church at the peakMonserratte church againFunny monkeys made from coco
Uni de las Andinas
La Candelaria – coolest barrio everFresh juicesThe main strip in the city.
Another vacation, another great experience is yet to come…
Based on your feedback, this time I will change the format a bit to: “less text – more pictures”.
Background
This time my friend Mihail and I will discover the great country of Colombia, South America. We have prep’ed a rough plan and will spend around 2,5 weeks touring around. I will keep a travel map attached to all the posts to keep you updated about the route 😉
Day 1 – Bogotá
After being brought to the airport by Alexis, Jorge and Cesar at 4am (thank you so much bebes!) and a nice and comfortable flight, we arrived to Bogotá.
We exchanged some Euros and received about 1.000.000 Colombian pesos (COP) 😀 A taxi ride with a sympathic taxista later, our hostel turned out pretty cool: having a bar, a small shop, located right next to party “Zona T” and, the most amazing: live music through our dorm window.
We went out to the Zona T, had an amazing dinner in a somewhat Peruvian place and ended the night with a Club Colombia negra in our hostel bar.
Without further reading: here the pictures. Enjoy!
Sweet greets from Bogota,
Adrian & Mihail
Amsterdam airportArrival at Bogotá “el dorado”Our hostel lobbyWhat a coincidence… right next to our place.Peruvian restaurantAmazing toast with spinach, aguacate carrots y queso. Also: a fresh jugo (maracuya) cannot be missed out 😉 The restaurant Colombia’s flag
It came as certain as a Quesadilla without cheese is not a Quesadilla (Mexican existential and philosophical discussion): our Goodbye.
We had alreadyreturned to our home base in Metepec with the best feelings about our mini trip. But, lastly, there had been so many things left to do there that the last days flied like hell.
For that reason, and to give a sweet ending to this blog series, I solely would like to share some fotos with you.
As for this moment we already have arrived back to Germany – enjoying a flight itinerary over 24h including destinations: New York, Istanbul and Bremen.
Finally, a big thank you and we hope you enjoyed our readings.
¡Hasta pronto, mucho gusto y muchísima gracias!
Adrián & Alexis
Abuelita’s house IAbuelitas house II – loteríaGalerías Metepec IGalerías Metepec II – NutrisiaGalerías Metepec III – Las AlitasA huge retailer where we bought our Mexican supplies for home.Delicious Quesadillas at Mercado Durazno.
Again: Town Square
Mexicans getting ready for Día de la Independencia on 16th September.Molit chilling in the sun.Molit chilling conmigo.Fresh churros near to Alexis’ family in DF (México City)
Gordita hmmmh
Mercado de Lunes – amazing!
Ending our vacation / family trip with Tacos at lovely Foquitos.Los Foquitos
Hola and welcome back to our little travel blog – yes, still running! 🙂
Today I would like to share some further great experiences with you about: Huatulco, Oaxaca.
When day 1 of our 3-days trip slowly fade away we knew Huatulco Is amazing.
And that is precisely what was confirmed the following day: at our Bahía Tour.
In the small haven of Santa Cruz we embarked with about 100 Mexicans on the “Katamaran” called Tequila. The sun burned relentlessly and everybody was excited to visit the 5 planned bays + beaches.
Promptly, our tour guide Hannibal introduced the crew and himself to the crowd, raising the mood further by announcing free drinks. Hannibal, a born entertainer from the region, turned out to be one of the nicest and most honest persons ever. He gave great advice about the city, explained the economic situation and, ultimately, was just a super happy lively guy.
Anyhow: it’s a overall scheme in this place – honesty. People without exception deliberately give you directions & recommendations, restaurants do not bother/harass you to enter if you don’t want and also taxis keep their standard rate without trying to rip you off. It’s just a great experience and reveals so much about the country and people.
A small story to showcase this: toilets at the dock. When we were at the dock yesterday, wandering around, there was the urgent need to find a toilet. None was available, expect of the one at the small harbour. But.. it was already closed as the operations of the dock also were. Point is: when the police man in charge of security saw us he right away (against his initial thoughts) opened it again and helped us out. Afterwards, we thankfully briefly chatted with him and he turned out a super friendly guy. – Together with Hannibal, the blogs motto is over and over confirmed: the individual people we meet everyday make the difference.
Back to the Bahia’s tour. First stop: snorkel bay. We received a brief introduction to snorkeling and it’s materials by Brian. Brian btw was a diver originally from Los Cabos, Baja California. The landscape was amazing: virgin beaches, sea turtles, cristalin bright blue water and a cool jungle-like surrounding. After jumping into the blue, we took a nice uncoordinated snorkel tour over the reef solely enjoying every aspect of it.
Fun fact: there were even people joining without knowing how to swim. Scary – but can you decline them this experience in this awesome place? After all they were chained to a floating ring and under close surveillance. Win-win.
Next up: 2 more beaches, hour long cruises along the scattered coastline, nature and a boat full of good mood and happiness. We saw creatively, and surprisingly accurately, named stone formations, more virgin beaches and even some dolphins jumping next to our ride!
To round it up, we visited a last beach hosting some touristy restaurants and enjoyed a shrimp cocktail and some paletas (lime, mango chamoy).
When we had returned to the docks the sun already had given us a sweet touch and we ended this perfect day and 3-days trip with some esquites (maíz).
The docks“Katamaran” Tequila on the leftSafety firstOur tour + nice overview of the region.Let’s go!Amazing landscapes……with crazy beaches.Ready for snorkelingA sea turtleBeach with restaurant “el camarón gigante”.Off-boarding via turquoise water.Some cóctelesFotoshootThese views…Our Mexican summer timeSunset over Huatulco
¡Hola gueys! It turned out that writing a post per day is not really feasible – after all it’s vacations 😉
Therefore, I will skip the Sunday visits to La Pulga market and abuelita’s house in Xalatlaco and come directly to the juicy side of life: our 3-days trip.
If you think about México which images appear in your mind? Summer, sun, swimming shorts, palms and beaches, right?
Well, and you are not mistaken. Places like Cancun or Acapulco, indeed, are like that. Surely, that is also the image some organizations want to convey. But, ultimately, what is about the other 119 Mio people all over the country?
Mexico City for instance. In the day time temperatures above 30°C with burning sun can be enjoyed… In the nights, however, it’s cooling down to jaw-dropping 10°C. A delta of 20 degrees within one single day. (This is mainly due to its altitude of +2.200 meters). Therefore, don’t always expect México travelers coming back as Bronzen gods…
So, when Alexis announced that we will go on a 3-days mini trip, you might understand why I (while wearing pullover, long pants and house shoes) got pretty excited.
Now the twist: she didn’t disclose our destination, only giving rough directions: “it’s a domestic flight; we won’t go north; it’s not Cancun and neither Acapulco”. Right away canceling out my two hottest guesses…
Me going all-in to get it: Veracruz, Tulum, Puerto Vallarta, Los Cabos, San Luis Potosí, Guanajuato, Tuxtla … All wrong.
Taking an Aero Caminante bus, we arrived to lovely Benito Juarez International airport in DF and entered the boarding area through the security. When I was finally able to check the departures I thought I had it. Tapachula / Chiapas.
Well, to make it short: just at boarding I saw that we were heading towards Huatulco, Oaxaca. – And me having 0 ideas of what to expect.
1 hour flight and we arrived to freakin’ paradise!!!
Coming back to our mexican stereotype: palms, sun, blue sky and moisty humid heat. I only can refer again to the photos below…
We took a taxi to Las Crucecitas, a small town very close to the Pacific ocean, had some amazing seafood at the marisquería Lared right next to our hotel and enjoyed the rest of the day + sunset at the beach of Santa Cruz.
100% perfect day with a 100% worked out surprise.
Thank you!
Volaris flight to HuatulcoHuatulco airportOaxaca landscapeOaxaca landscapeOur sweet hotelInside of Maria MixtecaMarisquería LaredAmazing beach Santa Cruz……with amazing sand.Want some cerveza or michelada?PanoramaSunset at the beach ❤
¡Cualli tonaltin, icniuhtli! (“Buenos días, amiguitos” in Náhuatl an Aztec language of Central Mexico).
Today I would like to guide you a little bit towards an aspect of Mexican culture which is often overlooked, rarely known and sometimes even marginalized: it’s indigenous background.
Mexico definitely IS all about hispanic culture! The Catholic Church, with its values, misas, fiestas, ferias, procesiones and values, is at the center of Mexican culture. Also Mariachis play traditional European instruments such as violins, guitars and brass instruments. And, lastly, the major chunk of people HAS a direct Hispanic background; which is also clearly reflected in their given names (Maria, Juan, Fernanda, Pedro, etc.) and surnames (Torres, Perez, Ruiz, Garcia, Cortes etc.). In short: Mexico is Hispanic.
Nevertheless, I wanted to to point out that Mexico is an unsuspectingly heterogenous country – and that is shown in many smaller and some bigger aspects.
In the end, what else can you expect from a country with that huge colonial influence (Hispanic side) and still spanning a larger area than Europe with a rich and colorful prehispanic history (indigenous side)?
First off (and the most obvious): tribes and indigenous minorities.
Today, Mexico officially recognizes 62 indigenous languages as “national languages” equal to Spanish. In population 25 mio people identify as indigenous and ca. 7 mio minimum speak one of those languages. Number 1 state is Oaxaca with 1.1 mio, 34% of the entire population speaking other languages than Spanish. Indios are a topic in politics, and they are an essential part of society. Some language names to have heard of: Nahuatl (Aztec), Yucatec Maya, Mixtec, Huichol, Zapoteca.
Names: cities, pueblos, sights.
You might have seen them in our previous posts: weird sounding and hard to pronounce names. Related to the indigenous background (mentioned before), every single place here has a long history. From Xalatlaco, Alexis’ fathers home village, Xochimilco, a famous and beautiful lake area near Mexico City, Popocatépetl, the famous volcano, and many many more: Coyoacan, Ixtapan, Naucalpan, Taxco… the google maps picture below shows it all.
Virgen de Guadalupe
The Virgen is one of the most praised and followed symbols in Mexico. Ok, clearly she is a Catholic figure. But contrary to Virgen Mary she is a Latin version with non-white skin. Kind of a localized reference to colored non-European people, no?
The elefant in the room: Día de los Muertos
Celebrated all over Mexico, the day serves to preserve the memory of passed relatives. It is Aztec origin and it is believed that it opens a kind gateway through which the dead can return to the world to enjoy their ofrenda. For more details, go and watch that movie “Coco” 😉
Food & Cuisine
Mexico without Chile? Without maiz? Without mole? Unthinkable… Basically, these three key pillars of Mexican cuisine are 100% local and of pre-hispanic origin. Aztecs were Masters in agriculture enjoying strong and spicy food already hundreds of years before Europe obtained spices from their colonies. Finally, also cocoa was first cultivated in the Americas – and who does not love a hot chocolate at a cold winter day?
To round it up, other indigenous remains include: the Xoloitzcuintle dog and varios legends which have influenced lots of children stories about nature, myths and un-natural appearances.
I hope this (bit lengthy) post gave you some nice out-of-the-box insights to México, which you have not expected before.
A happy rest of the day, resp. good morning in Germany. 🙂
Adrián & Alexis
Language distributionSick navigation skills needed with these names… Virgen GuadalupeSweetest Día de los Muertos movie!Chile typesMole, based on cocoaXoloitzcuintle, the Aztec dog